Centrifuges for butyrometric determination of fat content. The different types of centrifuges are.
- Centrifuges with flat-lying butryrometers:This type of centrifuge tends to lead to a renewed intermixing of the separated phases after the centrifugal process.
- Centrifuges with angularrotor:angular rotor at a fixed angle.
- Centrifues with swing-out butyrometer holders:The butyrometer swings-out horizontally in mounted movable holders, the butyrometers are only stressed along their vertical axis.